When it's time to harvest sea buckthorn, I definitely cook it in honey. This is a fairly simple and quick way to preserve the beneficial properties of berries for a long time. Sea buckthorn in honey is ideal for a morning breakfast with yogurt or oatmeal, as well as as an addition to tea or a cocktail.
Ingredients
- Sea Buckthorn - 500 g
- Honey - 200-300 g
Step-by-step cooking recipe
Chop the sea buckthorn with a blender.
Thoroughly mix the berry with honey until dissolved.
Put it in sterile jars and send it to the cellar, refrigerator or freezer.
Did you like the recipe?
0 comments