In order not to be afraid of colds in winter, stock up on red viburnum jam. And you can easily cook it according to this recipe. The berries should be pre-kneaded and rubbed through a sieve. As a result of such actions, the consistency of the workpiece turns out to be ideal.
Ingredients
- Kalina (red) – 2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the viburnum berries from the brushes and rinse thoroughly.
Place in a saucepan and mash with a pusher.
Rub the resulting mass through a sieve to get rid of the peel and seeds.
Add sugar, stir and leave for 15-20 minutes.
Boil the jam for 10 minutes from the moment of boiling.
Place in clean, dry jars and roll up.
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