The easiest way to make thick jelly jam without problems and hours of boiling is to add gelatin. This is true for any berries, even for your favorite cherry. Of course, it is better to cook it without seeds, so that the texture is really one
Step-by-step cooking recipe
Remove the cherry pits, cover with sugar and leave overnight.
Bring the jam to a boil and cook for 10 minutes.
Dilute the gelatin in water according to the instructions.
Pour gelatin into jam, mix, pour everything into sterile jars and roll up.
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