Pickled cucumbers with gooseberries for winter

1 h. 0 min.
4 servings
Pickled cucumbers with gooseberries for winter
Andrei, stock.adobe.com
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Winter is a time when we often face a shortage of fresh vegetables, but pickled cucumbers for the winter are able to correct this situation. They are not only an excellent snack for any dish, but also a valuable source of vitamins. And with gooseberries, it is also original.

Ingredients

Step-by-step cooking recipe

Pre-soak cucumbers in cold water for several hours.

Put cucumbers, chopped onions and gooseberries in clean, dry jars. Add spices to taste.

Pour boiling water over everything and leave for 15 minutes under the lids. Drain the water.

Boil clean water with salt, sugar and vinegar.

Pour cucumbers and roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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