Tkemali sauce is perfect for any meat and meat products, so smoked sausages are no exception! Sometimes I add a little more ham or bacon to the filling – but that's up to you. In addition, you can add a spoonful of chopped prunes.
Ingredients
- Bun - 4 pieces
- Sausages (smoked) – 4 pieces
- Bow purple - 1 piece
- Parmesan - 40 g
- Tkemali sauce - 4 art.l.
- Ham - 4 slices
Step-by-step cooking recipe
Brown the sausages in a frying pan and put them in the notched buns.
Cut the ham into thin strips and the onion into feathers. Invest in hot dogs.
Pour tkemali sauce over everything and sprinkle with grated parmesan.
Did you like the recipe?
0 comments