Don't know what to do with halibut caviar and how to present it on the table in a more interesting way? The most obvious and at the same time the best solution is to make sandwiches with it. Firstly, it will take a minimum of your time. Secondly, it is delicious and beautiful.
Ingredients
- Bread - 4 slices
- Dill - 2 twigs
- Butter - 40 g
- Fish caviar (halibut) – 4-6 tbsp.l.
Step-by-step cooking recipe
Dry the bread in a frying pan and brush with butter.
Lay out the halibut caviar in an even layer.
Garnish with dill sprigs.
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