Snacks 26.06.2023

Fried rolls

20 min.
6 servings
Fried rolls
Georgii, stock.adobe.com
0

Once in the USA, a Japanese chef came up with fried rolls. Everyone liked the crispy snack so much that it quickly gained worldwide popularity. Today we will try to cook it at home. For the recipe, you will need a deep fryer or a deep frying pan.

Ingredients

For rolls:
For batter:
  • Flour - 200 g
  • Water - 200 ml
  • Salt - 0,5 tsp.
Additional:
  • Vegetable oil - 250 ml

Step-by-step cooking recipe

Slice the salmon and tuna fillet.

Spread a bamboo mat on the table, lay out a sheet of nori and a layer of boiled rice.

Place cheese, tuna fillet, fish and seaweed on a wide edge with a strip.

Use the mat to roll up a tight roll.

Mix flour, water and salt.

Dip the roll in batter and fry in hot oil until golden brown.

Put the finished roll on a paper napkin to remove excess oil.

Cut into small pieces and place on a plate.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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