Don't know what else to cook from the generous seasonal harvest of honeydew? Of course, they can always be simply frozen or pickled. But I suggest you definitely try to cook something more original - such caviar and garlic. Moreover, it's not difficult at all!
Ingredients
Step-by-step cooking recipe
Sort the honey mushrooms and boil for 20 minutes in boiling water. Flip it into a colander.
Randomly chop the vegetables and simmer in oil for 15-20 minutes.
Pass the vegetables and honey mushrooms through a meat grinder.
Add salt, sugar and vinegar. Simmer the caviar for another 10-15 minutes.
Put it in sterilized jars.
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