Grape jelly with gelatin

45 min.
4 servings
Grape jelly with gelatin
zigzagmtart, stock.adobe.com
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Thick, beautiful and fragrant jelly for the winter can be boiled without additives. But this is a very long time, and besides, it strongly depends on the type and even the variety of berries. That is why I propose to solve the issue easier, and make jelly from grapes with gelatin.

Ingredients

Step-by-step cooking recipe

Dilute gelatin in water according to the instructions.

Squeeze the juice from the grapes in any convenient way.

Add sugar to the juice, bring to a boil and boil for 15 minutes.

Pour in the gelatin, boil for another 2-4 minutes and roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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