Thick, beautiful and fragrant jelly for the winter can be boiled without additives. But this is a very long time, and besides, it strongly depends on the type and even the variety of berries. That is why I propose to solve the issue easier, and make jelly from grapes with gelatin.
Step-by-step cooking recipe
Dilute gelatin in water according to the instructions.
Squeeze the juice from the grapes in any convenient way.
Add sugar to the juice, bring to a boil and boil for 15 minutes.
Pour in the gelatin, boil for another 2-4 minutes and roll the jelly into sterile jars.
Did you like the recipe?
0 comments