Vegetable lecho for winter

1 h. 30 min.
4 servings
Vegetable lecho for winter
Galina Mikhalishina,

This vegetable lecho is very convenient to store and use. I usually prepare a large batch and store it in glass jars in a cool place. When I need to cook something quickly, I can just open the blank and add lecho to my favorite dishes.


Step-by-step cooking recipe

Put tomatoes through a meat grinder.

Add sugar, salt and butter. Bring to a boil.

Randomly chop the remaining vegetables. Add to the tomato.

Simmer for an hour on low heat. Add chopped herbs and vinegar. Simmer for a couple more minutes.

Roll up the lecho in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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