Cucumbers in Finnish with mustard for winter

20 min.
8 servings
Cucumbers in Finnish with mustard for winter
la_vanda, stock.adobe.com
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Finnish cuisine is famous for its unusual taste combinations. Everything in it is harmonious, bright and appropriate. Do you want to try it? Cook cucumbers in Finnish with mustard. I assure you, vegetable preservation will stay on your menu for a long time.

Ingredients

Step-by-step cooking recipe

Cut cucumbers into thick circles.

Peel the onion and cut into rings.

In a deep saucepan, mix water, sugar, salt, mustard and vinegar. Boil for 2 minutes.

Add cucumbers with onions and boil for 5 minutes from the moment of re-boiling.

Spread out in clean, dry jars, roll up and wrap up with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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