Finnish cuisine is famous for its unusual taste combinations. Everything in it is harmonious, bright and appropriate. Do you want to try it? Cook cucumbers in Finnish with mustard. I assure you, vegetable preservation will stay on your menu for a long time.
Ingredients
- Cucumbers - 2 kg
- Onion - 500 g
- Mustard Seeds - 1 tbsp.l .
- Vinegar - 120 ml
- Sugar - 200 g
- Salt - 75 g
- Water - 2,2 l
Step-by-step cooking recipe
Cut cucumbers into thick circles.
Peel the onion and cut into rings.
In a deep saucepan, mix water, sugar, salt, mustard and vinegar. Boil for 2 minutes.
Add cucumbers with onions and boil for 5 minutes from the moment of re-boiling.
Spread out in clean, dry jars, roll up and wrap up with a warm blanket for a day.
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