It is not necessary to have extensive culinary knowledge to cook pickled apples with vinegar. Use this recipe and you will easily succeed. Sweet and sour fruits can be eaten just like that or served with fried meat.
Ingredients
- Apples - 2 kg
- Bay leaf - 3 pieces
- Allspice - 2 peas
- Black Pepper - 4 peas
- Apple cider vinegar - 3 art.l.
- Sugar - 180 g
- Salt - 60 g
- Water - 2 l
Step-by-step cooking recipe
Put spices and apples in jars.
Pour boiling water to the top, cover with lids and leave to warm up for half an hour.
Drain the water into a saucepan, add sugar and salt.
Boil for 2 minutes, pour into jars with apples and put aside for 30 minutes.
Drain the water into a saucepan, bring it to a boil again and add the vinegar.
Pour the boiling marinade into jars, roll up and turn upside down.
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