All lovers of sour jams will definitely appreciate homemade dogwood jam. But the most unpleasant part is the bones, which are not so easily removed from this berry. I tell you how you can simplify the task and at the same time save a lot of time!
Ingredients
- Dogwood - 500 g
- Water - 100 ml
- Sugar - 200 g
Step-by-step cooking recipe
Fill the dogwood with water, bring to a boil and boil for 7 minutes.
Rub the berry through a sieve, bring to a boil again and boil for another 10 minutes.
Add sugar, cook the jam for another 15 minutes, stirring, and roll it into sterile jars.
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