One of the most original and delicious ways to prepare plum jam is to cook it with walnuts. It just seems like something exotic, but in fact it is very easy to prepare. Then I will describe in detail how exactly.
Step-by-step cooking recipe
Disassemble the plum into halves, remove the seeds and put the fruit in a saucepan.
Boil them for 20 minutes until soft on low heat.
Add sugar and cook for another 30-40 minutes.
Then add the chopped walnuts and cook for another 10 minutes. You can add spices to taste.
Roll the jam into sterile jars.
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