Apricot compote for winter without sterilization
Fragrant apricot compote is a simple and quick preparation that will be 100% useful to you in the cold winter. The drink will appeal to children and adults, diversify the menu and remind them of the hot summer. It is suitable both for a festive table and for every day.
Step-by-step cooking recipe
Rinse the apricots, divide them into halves, remove the bones.
Rinse the mint and dry it slightly.
Place the apricot halves in a cooking pan, add sugar, citric acid and a sprig of mint. Pour in the water, bring the compote to a boil and boil for 10-15 minutes over medium heat.
From the finished compote, do not forget to take out a sprig of mint.
Place the halves of apricots in a pre-sterilized liter jar, pour boiling compote to the top. Roll up the jar, turn it upside down and cool it. Store the cooled apricot compote in a cool, dark place.
