In addition to the usual pickles, be sure to cook cherry tomatoes in their own juice for the winter. This is a very tasty and convenient preparation. Serve the vegetables as a snack, and use the filling to make sauces, soups and many other dishes.
Ingredients
- Cherry tomatoes - 4 kg
- Bay leaf - 2 pieces
- Black Pepper - 4 peas
- Vinegar - 60 ml
- Sugar - 4 art.l.
- Salt - 1,5 tbsp.l.
Step-by-step cooking recipe
Pass half of the tomatoes through a juicer.
Mix the resulting juice with sugar, salt and bring to a boil over low heat.
Add black pepper, bay leaf and boil for 5 minutes.
Place the remaining tomatoes in prepared jars.
Pour boiling juice and sterilize for 10 minutes.
Pour vinegar into each jar, roll it up and turn it upside down.
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