Preparations for winter 29.04.2023

Mashed apples, pumpkins and carrots for winter

1 h. 10 min.

4 servings

Puree of apples, pumpkins and carrots for the winter

nosyrevy, stock.adobe.com

Harvesting is the best way to preserve seasonal varieties of apples for the winter. And it's just very convenient. For example, such a puree of apples, pumpkins and carrots is a ready–made full-fledged snack for children and adults. In addition, it will go great in pies. I advise you to roll it up in small jars.

Ingredients

Pumpkin - 700 g
Apples - 700 g
Carrots - 500 g
Sugar - 700 g
Spices and seasonings - 1 art.l.
Citric acid - 1 tsp.

Step-by-step cooking recipe

Peel and randomly slice apples, pumpkin and carrots.

Add a little water and simmer everything together for 25 minutes until soft.

Grind the puree with a blender, add sugar and boil it for another 20-30 minutes.

Add spices and citric acid. Roll up in sterilized jars.

Recipe added:

Irina Kovaleva

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