Seedless plum jam through a meat grinder

45 min.
4 servings
Plum jam without seeds through a meat grinder
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Plum jam can be used not only as a dessert, but even added to meat dishes. It's hard to find a more versatile treat! It has a sweet taste and a pleasant texture that allow it to be used in different recipes. And it's also easier to cook, especially with a meat grinder.

Ingredients

  • Plums - 1.5 kg
  • Sugar - 1 kg
  • Citric acid - 1 tsp.

Step-by-step cooking recipe

Remove the seeds from the plum and pass the fruits through a meat grinder.

Add sugar, bring to a boil and boil for half an hour on low heat.

A couple of minutes before the end, add citric acid.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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