Plum jam can be used not only as a dessert, but even added to meat dishes. It's hard to find a more versatile treat! It has a sweet taste and a pleasant texture that allow it to be used in different recipes. And it's also easier to cook, especially with a meat grinder.
Ingredients
- Plums - 1.5 kg
- Sugar - 1 kg
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Remove the seeds from the plum and pass the fruits through a meat grinder.
Add sugar, bring to a boil and boil for half an hour on low heat.
A couple of minutes before the end, add citric acid.
Roll the jam into sterilized jars.
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