Red and black currant jam

20 min.
10 servings
Red and black currant jam
flipper1971, stock.adobe.com
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Food should be not only delicious, but also healthy. This is especially important in winter, when there are very few fresh vegetables and fruits. With jam made of red and black currants, vitamin deficiency is not terrible. Cook it according to this recipe and be calm for your health!

Ingredients

Step-by-step cooking recipe

Prepare both types of currants and mince them.

Add sugar, stir and leave for 1.5-2 hours.

Bring the jam to a boil over low heat, add citric acid and simmer for 10 minutes.

Spread out in clean, dry jars, roll up and wrap up for a day with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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