Ripe juicy watermelon is good not only fresh at the height of the season, but also in the form of preparations for the winter. For example, in the form of such a beautiful compote, which your household will not be able to resist. It is traditionally easier to prepare.
Ingredients
- Watermelon - 300 g
- Plums - 200 g
- Sugar - 250 g
- Water - 2.5 l
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Slice the watermelon, wash the plum and put it in a clean jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar and lemon juice to it, and boil again.
Pour the fruit and roll up the compote for the winter.
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