Do you like jam, but do not like to stand in the heat of the stove in summer? It would seem that the situation is hopeless. But in fact, the simplest slow cooker has become an excellent solution to this problem. And today I will gladly share with you a proven recipe from raspberries.
Ingredients
- Raspberry - 1 kg
- Sugar - 600 g
- Water - 100 ml
Step-by-step cooking recipe
Send raspberries, sugar and water to the bowl of the slow cooker. Mash a little.
Turn on the "Quenching" mode for about 40 minutes.
Stir the jam a couple of times in the process.
Roll it up in sterilized jars.
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