Raspberry jam in a slow cooker

45 min.
4 servings
Raspberry jam in a slow cooker
Liudmyla, stock.adobe.com
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Do you like jam, but do not like to stand in the heat of the stove in summer? It would seem that the situation is hopeless. But in fact, the simplest slow cooker has become an excellent solution to this problem. And today I will gladly share with you a proven recipe from raspberries.

Ingredients

Step-by-step cooking recipe

Send raspberries, sugar and water to the bowl of the slow cooker. Mash a little.

Turn on the "Quenching" mode for about 40 minutes.

Stir the jam a couple of times in the process.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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