To make a really delicious jam without sugar, you need to choose sweet fruits with their own bright taste. For example, peaches are perfect for this task. You can even do without honey and sweeteners.
Ingredients
- Peaches - 1 kg
Step-by-step cooking recipe
Scald the peaches with boiling water, rinse with cold water and peel.
Remove the bones, and chop the pulp with a blender.
Bring to a boil and boil for about half an hour until thickened.
Roll the jam into sterile jars.
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