The combination of peaches and zucchini turns out to be so original and unusual that it is difficult to guess by taste what this jam is made of at all. I strongly advise you to roll up at least a couple of jars in the summer – just in case you want to surprise your loved ones.
Step-by-step cooking recipe
Cut the zucchini and peaches into cubes.
Boil water with sugar and boil until smooth.
Put the zucchini and peaches in the syrup and bring to a boil again.
Boil the jam for 20-30 minutes and add the vanilla at the end.
Roll the jam into sterile jars.
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