Lovers of conservation for the winter will definitely need my recipe for pickled squash with cucumbers and tomatoes. Vegetable snack immediately reminds of summer and gives a sunny mood even in the cold season. This recipe is quite simple, but it turns out really tasty and healthy.
Ingredients
Step-by-step cooking recipe
Wash the vegetables and place them tightly in sterile jars. Add dill, garlic, bay leaf and spices.
Pour boiling water and leave for 20-30 minutes under the lids.
Drain this water, add salt and sugar to it and boil it again.
Pour the vegetables and pour a spoonful of vinegar into the jars.
Roll up the squash with tomatoes and cucumbers for the winter.
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