Preparations for winter 20.04.2023

Pickled squash with cucumbers and tomatoes

45 min.

4 servings

iloli, stock.adobe.com

Lovers of conservation for the winter will definitely need my recipe for pickled squash with cucumbers and tomatoes. Vegetable snack immediately reminds of summer and gives a sunny mood even in the cold season. This recipe is quite simple, but it turns out really tasty and healthy.

Ingredients

Patisson - 800 g
Cucumbers - 800 g
Tomatoes - 800 g
Dill - 4 umbrella
Allspice - 1 art.l.
Garlic - 8 teeth
Bay leaf - 4 pieces
Mustard Seeds - 1 art.l.
Salt - 3 tbsp.l.
Sugar - 2 art.l.
Vinegar - 4 art.l.

Step-by-step cooking recipe

Wash the vegetables and place them tightly in sterile jars. Add dill, garlic, bay leaf and spices.

Pour boiling water and leave for 20-30 minutes under the lids.

Drain this water, add salt and sugar to it and boil it again.

Pour the vegetables and pour a spoonful of vinegar into the jars.

Roll up the squash with tomatoes and cucumbers for the winter.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Classic buckwheat porridge recipe Baltic lecho of zucchini for winter Fruit marshmallows at home Chocolate sauce Royal gooseberry jam with cherry leaves Tkemali from green plums for winter Mother Pumpkin lecho for winter