Preparations for winter 20.04.2023

Pickled squash with cucumbers and tomatoes

45 min.

4 servings

iloli, stock.adobe.com

Lovers of conservation for the winter will definitely need my recipe for pickled squash with cucumbers and tomatoes. Vegetable snack immediately reminds of summer and gives a sunny mood even in the cold season. This recipe is quite simple, but it turns out really tasty and healthy.

Ingredients

Patisson - 800 g
Cucumbers - 800 g
Tomatoes - 800 g
Dill - 4 umbrella
Allspice - 1 art.l.
Garlic - 8 teeth
Bay leaf - 4 pieces
Mustard Seeds - 1 art.l.
Salt - 3 tbsp.l.
Sugar - 2 art.l.
Vinegar - 4 art.l.

Step-by-step cooking recipe

Wash the vegetables and place them tightly in sterile jars. Add dill, garlic, bay leaf and spices.

Pour boiling water and leave for 20-30 minutes under the lids.

Drain this water, add salt and sugar to it and boil it again.

Pour the vegetables and pour a spoonful of vinegar into the jars.

Roll up the squash with tomatoes and cucumbers for the winter.

Recipe added:

Irina Kovaleva

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