Delicious compote of berries no longer surprises anyone. But even here there is still room for fantasy. For example, what about such an unusual compote of green grapes? I advise you to choose kishmish or other seedless varieties that are common in your region.
Ingredients
- Grapes (green) – 1 kg
- Sugar - 500 g
- Water - 2-2.5 l
Step-by-step cooking recipe
Wash the grapes, tear them off the twigs and put them in a sterile jar.
Cover with sugar.
Pour boiling water over the workpiece and immediately roll it up for the winter.
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