I love this recipe for its unusual taste and ease of preparation. Plum jam with cocoa is a very original way to preserve the taste of summer for winter. Cocoa adds a delicate bitterness, which is perfectly combined with the sweetness of ripe fruits.
Step-by-step cooking recipe
Remove the bones from the plums and cut them arbitrarily or beat them with a blender.
Add water and sugar, and bring to a boil.
Cook the jam for half an hour on low heat and add cocoa.
Cook for another 10 minutes and roll the jam into sterilized jars.
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