Plum jam with pitted cocoa

1 h. 0 min.
4 servings
Plum jam with pitted cocoa
alexeyborodin, stock.adobe.com
0

I love this recipe for its unusual taste and ease of preparation. Plum jam with cocoa is a very original way to preserve the taste of summer for winter. Cocoa adds a delicate bitterness, which is perfectly combined with the sweetness of ripe fruits.

Ingredients

Step-by-step cooking recipe

Remove the bones from the plums and cut them arbitrarily or beat them with a blender.

Add water and sugar, and bring to a boil.

Cook the jam for half an hour on low heat and add cocoa.

Cook for another 10 minutes and roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments