Walnuts are a wonderful, though not the most obvious addition to berry and fruit jams. For example, for cherry jam. It is better to cook it without seeds, and otherwise it does not cause any additional trouble.
Ingredients
- Cherry - 1 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tsp.
- Walnuts - 100 g
Step-by-step cooking recipe
Dry the nuts in a dry frying pan and chop.
Remove the seeds from the cherry, cover with sugar and leave for a couple of hours.
Bring the billet to a boil and boil for 5 minutes.
Let it cool completely and boil for another 5 minutes. And again.
During the third cooking, add the cinnamon and nuts.
Roll the jam into sterile jars.
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