Liquid cherry jam with pits

1 h. 0 min.
4 servings
Liquid cherry jam with stones
tycoon101, stock.adobe.com
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Cherry jam is loved by almost everyone. But this cannot be said about the very process of its preparation, because it takes at least a long time to get rid of the bones. But this is not necessary! Catch a proven recipe for liquid jam right with them.

Ingredients

  • Cherry - 1 kg
  • Sugar - 1 kg
  • Water - 150 ml

Step-by-step cooking recipe

Boil water with sugar and boil until smooth.

Pour the syrup over the cherries and let cool completely.

Bring to a boil, boil for 7 minutes and let cool again.

Bring to a boil again, boil for 5-7 minutes and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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