Cherry jam is loved by almost everyone. But this cannot be said about the very process of its preparation, because it takes at least a long time to get rid of the bones. But this is not necessary! Catch a proven recipe for liquid jam right with them.
Ingredients
- Cherry - 1 kg
- Sugar - 1 kg
- Water - 150 ml
Step-by-step cooking recipe
Boil water with sugar and boil until smooth.
Pour the syrup over the cherries and let cool completely.
Bring to a boil, boil for 7 minutes and let cool again.
Bring to a boil again, boil for 5-7 minutes and roll the jam into sterile jars.
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