The main problem in making jams is that they need to be boiled for a long time before thickening. But this issue is perfectly solved by a slow cooker. The time will remain the same, but you do not need to constantly stand at the hot stove and stir the peaches.
Step-by-step cooking recipe
Remove the seeds from the peaches and lemon, and beat with a blender.
Add sugar and mix well until dissolved.
Pour the billet into the bowl of the slow cooker, turn on the "Stewing" mode for an hour.
You can cook longer or less, depending on the desired jam density.
Roll the jam into sterile jars.
Did you like the recipe?
0 comments