Lemon and mint are an easy way to give fresh pleasant notes to any drink. This also applies to preparations for the winter, for example, such a cherry compote. I tell you how to cook it properly to extract the maximum taste.
Step-by-step cooking recipe
Arrange the cherries, randomly chopped lemon and mint in clean jars.
Pour boiling water for 15 minutes. Leave it under the lids.
Drain this water, add sugar to it and boil it again.
Pour the cherries again and roll up the jars.
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