When the classic raspberry jam is a little tired, I suggest you diversify it with new combinations. And immediately go further, without stopping at the banal currant or blackberry. Let's make raspberry and irga jam!
Step-by-step cooking recipe
Wash and sort the berry, cover with sugar and leave for a couple of hours.
Bring the jam to a boil and boil for 20 minutes, stirring.
Roll up the jam from irga and raspberries in sterile jars.
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