Vegetable sauce for winter

3 h. 0 min.
4 servings
Vegetable sauce for winter
christophe, stock.adobe.com
0

Who said that the sauce must be tomato only? This time we will prepare a vegetable version with a variety of ingredients. You don't even need a lot of spices here – the taste is already quite complex. And at the same time I will tell you how to roll up such a sauce for the winter.

Ingredients

Step-by-step cooking recipe

Peel all the vegetables and chop them in parts in a blender with garlic and chili.

Add tomato juice and oil, and simmer everything over low heat until thickened for about a couple of hours.

Add all the spices and simmer for another 10 minutes.

Add vinegar and roll the vegetable sauce into sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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