satsebeli sauce for winter made of tomatoes and pepper

1 h. 0 min.
4 servings
Satsebeli sauce for winter from tomatoes and peppers
Gala, stock.adobe.com
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The original Georgian satsebeli sauce is a real aromatic masterpiece, which is perfect for both meat and vegetable dishes. Today I will tell you how to easily and quickly prepare this sauce for the winter from fresh tomatoes and sweet peppers – spicy, with a slight sourness and sharpness.

Ingredients

Step-by-step cooking recipe

Grind all the ingredients together in a blender. Tomatoes can be cleaned first.

Bring the mass to a boil and boil the sauce until thick on low heat - about 40 minutes.

Roll up the satsebels in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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