Chocolate jam – sounds like an incredibly delicious dessert, and that's exactly what it is. The basis is still fresh garden fruits. For example, apples. The ready-made treat is perfect for tea or somewhere in the filling.
Step-by-step cooking recipe
Peel and finely chop the apples. Cover with sugar and leave for a couple of hours.
Add water and boil the fruit for 20 minutes after boiling.
Let cool and cook for another 20 minutes.
Grind with a blender, bring to a boil and add cocoa.
Boil for another 15-20 minutes and transfer the jam to a sterile jar.
Did you like the recipe?
0 comments