Apricot jam

2 h. 30 min.
4 servings
Apricot jam
Alex Puhovoy, stock.adobe.com
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Unlike jam, jam always turns out to be more homogeneous and thick. But to do this, you need to cook it longer – so be patient. Apricot jam is a special treat on cool winter days.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots, cover the halves with sugar and leave for an hour. You can - for the night.

Bring to a boil and cook for 20 minutes. Grind the workpiece through a sieve.

Bring to a boil again and cook for about an hour on low heat until thick.

Roll up the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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