If you like very rich compotes with an expressive taste, blackthorn is an excellent choice. And it's also a simple and quick way to prepare it for the winter. Any inexperienced cook can cope with such a recipe – neither skills nor special kitchen equipment are needed.
Step-by-step cooking recipe
Put the blackthorn and peaches in a clean, dry jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar and citric acid to it, and boil it again.
Pour in the fruit and roll up the compote.
Did you like the recipe?
0 comments