Lemon jam

45 min.
2 servings
Lemon jam
Olena Rado, stock.adobe.com
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Lemons can be not only an addition to other preparations, but also an independent basis for jams. Catch a proven recipe that has not let me down for several years. This jam is ideal for filling pies and just for tea.

Ingredients

Step-by-step cooking recipe

Scald the lemons with boiling water, cut and remove the seeds.

Chop them with a blender or put them through a meat grinder.

Add sugar and bring the jam to a boil.

Boil it for 20-30 minutes on low heat and put it in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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