First courses 18.03.2022

Pea soup with chopped peas

1 h. 0 min.
4 servings
Pea soup with split peas
Elena Blokhina, stock.adobe.com
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When preparing pea soups, I prefer to use crushed peas. The fact is that it cooks much faster, and it does not particularly affect the taste and appearance of the dish. Today I will tell you how to cook your favorite soup in a slow cooker.

Ingredients

Step-by-step cooking recipe

Soak the peas for an hour in advance.

Cut the chicken and put it with the peas in the bowl of a slow cooker.

Fill with water and set the "Soup" mode for an hour.

After 20 minutes, add spices and chopped vegetables, and a couple of minutes before the end of the program – chopped greens.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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