When preparing pea soups, I prefer to use crushed peas. The fact is that it cooks much faster, and it does not particularly affect the taste and appearance of the dish. Today I will tell you how to cook your favorite soup in a slow cooker.
Ingredients
- Peas (stabbed) – 200 g
- Chicken fillet - 1 piece
- Carrots - 2 pieces
- Onion - 1 piece
- Potatoes - 1 piece
- Greenery - 0.5 beam
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the peas for an hour in advance.
Cut the chicken and put it with the peas in the bowl of a slow cooker.
Fill with water and set the "Soup" mode for an hour.
After 20 minutes, add spices and chopped vegetables, and a couple of minutes before the end of the program – chopped greens.
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