All lovers of homemade preparations have definitely repeatedly encountered recipes for pineapple-flavored zucchini. It can be jam, zucchini in syrup or compote. And this time I propose to focus on the latter option.
Step-by-step cooking recipe
Peel the zucchini, cut into cubes and put in jars.
Pour boiling water, cover with lids and leave for 20 minutes.
Drain the water and boil it again. Add sugar and boil until dissolved.
Add vanilla and citric acid, pour over the zucchini and roll up the compote for the winter.
Did you like the recipe?
0 comments