Is it possible to make currant compote even more useful? Of course you can! You just need to cook it without sugar. And if you are worried that it will be too sour or tasteless – in vain. According to this recipe, the drink will turn out at the highest level!
Ingredients
- Red Currant - 250 g
- Black Currant - 250 g
- Water - 25 l
Step-by-step cooking recipe
Wash the smordina, remove debris and twigs, and put the berries in sterilized jars.
Pour boiling water, cover with lids and leave to cool to room temperature.
Drain the water into a saucepan, boil again, pour the currants again and roll up the compote.
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