Plum jam with pitted orange

45 min.
4 servings
Plum jam with pitted orange
Olga Kriger, stock.adobe.com
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In order for my favorite plum jam not to be too sweet and cloying, I like to add a little citrus notes to it. For example, an orange is perfect. Today I will tell you how to easily and quickly prepare such a jam without seeds and just without extra effort.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plums and cut the fruit into slices.

Add orange juice and a little zest.

Cover with sugar, bring to a boil and boil the jam for half an hour on low heat.

In the middle of the process, add spices and citric acid.

Arrange the jam in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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