Melon gives the blanks a bright, but sometimes not expressive enough taste. That is why it is better to combine it with other fruits. For example, a very tasty jam is made from melon with apricots, and then I'll tell you how to cook it properly.
Step-by-step cooking recipe
Peel the melon and remove the seeds from the apricots.
Finely chop the fruit or pass it through a meat grinder.
Add sugar and bring the mass to a boil.
Cook the jam for half an hour on low heat and roll it into sterilized jars.
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