Pumpkin soup recipes dozens, if not hundreds, and today I want to share with you my favorite. The main thing is to beat it well with a blender to get a smooth homogeneous consistency. When serving, garnish with herbs and seeds.
Ingredients
- Pumpkin (purified) – 1 kg
- Carrots - 100 g
- Garlic - 3 cloves
- Onion - 1 piece
- Ginger (root) – 1 see
- Vegetable broth - 250 ml
- Coconut milk - 50 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the pumpkin and carrot into small cubes.
Chop the onion, garlic and ginger, and fry until translucent.
Add the vegetables and fry for a few more minutes.
Pour in the vegetable broth and cook the soup for 15 minutes.
Grind it with a blender, add coconut milk with spices and mix thoroughly.
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