Excellent snack for a festive table. Zucchini rolls are prepared simply. They do not need to be fried and soaked in salt water like eggplants. It is better to use young vegetables. They have a thin skin, no seeds and very tender flesh.
Ingredients
Step-by-step cooking recipe
Cut the zucchini and carrots into thin slices. To do this, I recommend using a vegetable peeler.
Put a piece of carrot on a slice of zucchini and roll up a roll. Repeat the procedure with the remaining blanks.
Put dill and rolls in jars.
Boil water, add black pepper, sugar and salt. Boil for 2 minutes and pour into jars.
Sterilize for 15 minutes, add vinegar and roll up.
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