Even if you don't like fresh gooseberries, this wonderful sweet and sour jam will definitely conquer you! For a change, I want to dilute homogeneous jams with this recipe. If desired, you can add a little vanilla right before rolling.
Ingredients
- Gooseberry - 1 kg
- Water - 400 ml
- Sugar - 1 kg
- Lemon juice - 3 tbsp.l .
Step-by-step cooking recipe
Sort and rinse the gooseberries and cut the berries in half. You can leave them intact – as you like.
Fill the gooseberries with water, add lemon juice and bring to a boil.
Boil the jam for 15 minutes on low heat, and then add sugar.
Continue to cook, stirring, until the sugar is completely dissolved – it will be another 10-15 minutes.
Pour into sterilized jars and roll up.
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