Store–bought ketchup is good, but homemade is always tastier and healthier. Moreover, you can add different spices and additional ingredients to your taste. For example, such a spicy and spicy ketchup with ginger.
Ingredients
Step-by-step cooking recipe
Randomly chop onions and tomatoes, and pass through a meat grinder.
Bring the mass to a boil and boil over low heat for 1.5 hours, stirring occasionally.
Put ginger and peeled lemon pulp through a meat grinder, add sugar, bring the mixture to a boil and boil for 10 minutes.
Add salt to the tomato mass and rub through a sieve. Whisk the ginger mass with a blender.
Mix everything together, add spices, simmer the ketchup for another 20 minutes and roll it into sterile jars.
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