It happens that apples with not too bright taste and aroma are caught. Well, what to do with them in order to get the maximum benefit and pleasure? In this case, I offer this amazing recipe for apple jam with orange and lemon.
Ingredients
- Apples - 1 kg
- Orange - 1 piece
- Lemon - 1 piece
- Sugar - 1 kg
- Ground cinnamon - 1 art.l.
Step-by-step cooking recipe
Peel all the fruits and put them through a meat grinder.
Add sugar and cinnamon. Mix it up.
Bring the jam to a boil and boil for half an hour on low heat.
Roll it up in sterilized jars.
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