Do you want to preserve vitamins and nutrients of chokeberry jam? Then prepare it without sterilization! Thus, you will get a jam with a rich taste and the maximum amount of nutrients.
Ingredients
- Chokeberry - 700 g
- Sugar - 600 g
- Water - 150 ml
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Fill the rowan with water and boil for 10 minutes after boiling.
Add sugar and cook for another 20-30 minutes on low heat.
Add citric acid and roll the jam into jars washed with boiling water or soda.
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