Jam-five minutes of apples

1 h. 0 min.
4 servings
Jam
Olga Kriger, stock.adobe.com
0

Such a classic apple jam was prepared by my mother using the five-minute technology. The recipe is so good and successful that I also continue to use it from year to year, and now I want to share it with you. Very simple and tasteful – a real find for lovers of blanks.

Ingredients

Step-by-step cooking recipe

Peel and finely chop or grate the apples.

Cover with sugar, add water and bring to a boil.

Boil for 5 minutes and let the workpiece cool.

Repeat the previous step 2-3 more times to the desired density.

Add all the spices and boil the jam for another 5 minutes.

Immediately roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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