I want to share a recipe for a unique “dry” apple jam. Baked and oven-dried apple slices taste like real jam. Such a treat in winter flies away instantly! In a family where there are children, such a billet must necessarily be!
Ingredients
- Apples - 1 kg
- Sugar - 125 g
- Citric acid - 1 tsp.
- Ground cinnamon - to taste
Step-by-step cooking recipe
Wash the apples, peel the cores, cut into thin slices.
Place the apple slices on a parchment-lined baking sheet, sprinkle with sugar, cinnamon and citric acid and bake in a preheated 200 °C oven for 25 minutes.
Then reduce the oven heating to 60-70 ° C and dry the apples with the oven door ajar for 4-6 hours (you can also use an electric dryer).
Put the finished apple slices into sterile jars and twist. I recommend storing “dry” apple jam in the refrigerator.
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